Photos

Cory Bahr, the executive chef at Restaurant Sage, prepares a dish during the Louisiana Seafood Cook-Off, April 20, 2012. The cook-off was held as part of the War of 1812 Commemoration. New Orleans will serve as the inaugural city in a three-year national celebration commemorating the War of 1812 and the Star-Spangled Banner. The Marine Corps’ role in this event reinforces its naval character, showcases the Navy-Marine Corps team and highlights the military’s enduring relationship with the city of New Orleans. (U.S. Marine Corps photo by Lance Cpl. Marcin Platek/Released)