Nordic Frost

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1st Battalion, 24th Marines executes NORDIC FROST 18 at Ethan Allen Air National Guard Base in order to enhance interoperability and sustain core competency in offensive and defensive operations.

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PHOTO GALLERY

Reserve Marines prepare morning chow during ITX 4-19

U.S. Marines Lance Cpl. Samson Zhou, a food service specialist with 5th Battalion, 14th Marine Regiment, 4th Marine Division, left, and Lance Cpl. Jimmy Luong, a food service specialist with Marine Wing Support Squadron 472, Detachment A, Marine Aircraft Group 49, 4th Marine Aircraft Wing, right, prepare morning chow during Integrated Training Exercise 4-19 at Marine Corps Air Ground Combat Center Twentynine Palms, Calif., June 6, 2019. ITX measures the ability to provide a cohesive, trained and ready capability in support of service and Combatant Commander requirements. (U.S. Marine Corps photo by Cpl. Tessa D. Watts)

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Tags: MarForRes, Food Service Specialist, Chow, MFR, Twentynine Palms, Food Service, Food, integrated training exercise, Reserve, training, ITX, Marine Forces Reserve, MFRITX419, morning chow

Photo by: Cpl. Tessa Watts | VIRIN: 190606-M-XG560-032.JPG

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Articles

Faces of the Force: Capt. Tiffany Basham
Capt. Tiffany Basham, a logistics officer, as well as a recent graduate of Norwich University, in Northfield, Vermont, is the first female officer at 1st Battalion, 24th Marines, 4th Marine Division....

Reserve Marines test their limits in exercise Nordic Frost 18
In the mountainous terrain of northern Vermont, where temperatures drop below freezing and the snow covers the landscape, Marines were pushed to their limits as they battled against the extreme winter...