IRT Camp Carter 21

Petty Officer 1st Class Ronald Norris, Naval Air Station Joint Reserve Base New Orleans’ leading security department petty officer, cuts the cake at the New Orleans Chef’s Salute to Our Armed Forces event hosted by the Navy League at the Bourbon Orleans Hotel, June 11, 2015, where he was recognized as Sailor of the Quarter. For five years, chefs around New Orleans have shown support for America’s military by serving their specialty entrees to veterans free of charge, and by recognizing the enlisted service members of the year for each respective branch of the U.S. armed forces.