IRT Camp Carter 21

Cpl. Michael T. Moss, a food service specialist with Marine Wing Support Squadron 473, Marine Aircraft Group 41, 4th Marine Aircraft Wing, speaks with CWO5 Russell Johnson, a food service officer with Marine Forces Reserve and a judge of the Major General W. P. T. Hill Memorial Awards competition for Food Service Excellence, during Integrated Training Exercise 4-18 at Marine Corps Air Ground Combat Center Twentynine Palms, California, on June 22, 2018. The competitive spirit fostered by the Major General W.P.T. Hill awards program contributes to improved food service excellence and increased quality of life for our Marines and Sailors. (United States Marine Corps photo by Cpl. Alexis B. Rocha/released)