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U.S. Marines and a U.S. Navy Corpsman with 2nd Battalion, 23rd Marine Regiment, 4th Marine Division conduct a dry fire exercise during the annual Division Rifle Squad Competition on Marine Corps Base Camp Lejeune, March 10, 2024. The DRSC is a 72-hour competition that fosters the warrior spirit through competition to determine the most combat-effective squad within the 4th MARDIV. The awarded infantry squad will advance to compete in the 2024 service-wide Rifle Squad Competition in Quantico, Virginia. (U.S. Marine Corps photo by Cpl. Jonah White)

U.S. Marines and a U.S. Navy Corpsman with 2nd Battalion, 23rd Marine Regiment, 4th Marine Division conduct a dry fire exercise during the annual Division Rifle Squad Competition on Marine Corps Base Camp Lejeune, March 10, 2024. The DRSC is a 72-hour competition that fosters the warrior spirit through competition to determine the most combat-effective squad within the 4th MARDIV. The awarded infantry squad will advance to compete in the 2024 service-wide Rifle Squad Competition in Quantico, Virginia. (U.S. Marine Corps photo by Cpl. Jonah White)

Photo by Cpl. Jonah White

U.S. Marines with 1st Battalion, 25th Marine Regiment, 4th Marine Division conduct a 12-kilometer timed movement during the annual Division Rifle Squad Competition on Marine Corps Base Camp Lejeune, March 08, 2024.

The DRSC is a 72-hour competition that fosters the warrior spirit through competition to determine the most combat-effective squad within the 4th MARDIV. The awarded infantry squad will advance to compete in the 2024 service-wide Rifle Squad Competition in Quantico, Virginia. (U.S. Marine Corps photo by Cpl. Jonah White)

U.S. Marines with 1st Battalion, 25th Marine Regiment, 4th Marine Division conduct a 12-kilometer timed movement during the annual Division Rifle Squad Competition on Marine Corps Base Camp Lejeune, March 08, 2024. The DRSC is a 72-hour competition that fosters the warrior spirit through competition to determine the most combat-effective squad within the 4th MARDIV. The awarded infantry squad will advance to compete in the 2024 service-wide Rifle Squad Competition in Quantico, Virginia. (U.S. Marine Corps photo by Cpl. Jonah White)

Photo by Cpl. Jonah White

U.S. Marines with Marine Forces Reserve execute baton fighting techniques at Marine Corps Support Facility New Orleans, Jan. 31, 2020. The MFR King of the Ring tournament challenges competitors to three categories of knife fighting, grappling and baton fighting to become the overall King of the Ring champion. (U.S. Marine Corps photo by Lance Cpl. Leslie Alcaraz)

U.S. Marines with Marine Forces Reserve execute baton fighting techniques at Marine Corps Support Facility New Orleans, Jan. 31, 2020. The MFR King of the Ring tournament challenges competitors to three categories of knife fighting, grappling and baton fighting to become the overall King of the Ring champion. (U.S. Marine Corps photo by Lance Cpl. Leslie Alcaraz)

Photo by Pfc. Leslie Alcaraz

A U.S. Marine with Marine Forces Reserve takes down his opponent during the grappling portion of the King of the Ring tournament at Marine Corps Support Facility New Orleans, Jan. 31, 2020. The tournament challenges competitors to three categories of knife fighting, grappling and baton fighting to become the overall King of the Ring champion. (U.S. Marine Corps photo by Lance Cpl. Leslie Alcaraz)

A U.S. Marine with Marine Forces Reserve takes down his opponent during the grappling portion of the King of the Ring tournament at Marine Corps Support Facility New Orleans, Jan. 31, 2020. The tournament challenges competitors to three categories of knife fighting, grappling and baton fighting to become the overall King of the Ring champion. (U.S. Marine Corps photo by Lance Cpl. Leslie Alcaraz)

Photo by Pfc. Leslie Alcaraz

A U.S. Marine with Marine Forces Reserve takes down his opponent during a grappling match for the King of the Ring tournament at Marine Corps Support Facility New Orleans, Jan. 31, 2020. The tournament challenges competitors to three categories of knife fighting, grappling and baton fighting to become the overall King of the Ring champion. (U.S. Marine Corps photo by Lance Cpl. Leslie Alcaraz)

A U.S. Marine with Marine Forces Reserve takes down his opponent during a grappling match for the King of the Ring tournament at Marine Corps Support Facility New Orleans, Jan. 31, 2020. The tournament challenges competitors to three categories of knife fighting, grappling and baton fighting to become the overall King of the Ring champion. (U.S. Marine Corps photo by Lance Cpl. Leslie Alcaraz)

Photo by Pfc. Leslie Alcaraz

Cpl. Shaconey White, sourcing cell noncommissioned officer in charge with Marine Forces Reserve G-1 Operations, low crawls under a platform during the MARFORRES Log Race Competition at Marine Corps Support Facility New Orleans, Jan. 17, 2019. The quarterly event tests the physical fitness of the Marines and builds camaraderie within the units. (U.S. Marine Corps photo by Lance Cpl. Faeth Webb)

Cpl. Shaconey White, sourcing cell noncommissioned officer in charge with Marine Forces Reserve G-1 Operations, low crawls under a platform during the MARFORRES Log Race Competition at Marine Corps Support Facility New Orleans, Jan. 17, 2019. The quarterly event tests the physical fitness of the Marines and builds camaraderie within the units. (U.S. Marine Corps photo by Lance Cpl. Faeth Webb)

Photo by Lance Cpl. Faeth Webb

Marines with Marine Corps Support Facility New Orleans execute throwing techniques while competing in the Marine Forces Reserve King of the Ring tournament during the baton fighting portion of the competition, Nov. 30, 2018. Throws are Marine Corps mixed martial arts techniques used in close quarters, hand-to-hand combat. The MFR King of the Ring tournament is a competition that involves knife fighting, grappling and baton fighting. (U.S. Marine Corps photo by Sgt. Dante J. Fries)

Marines with Marine Corps Support Facility New Orleans execute throwing techniques while competing in the Marine Forces Reserve King of the Ring tournament during the baton fighting portion of the competition, Nov. 30, 2018. Throws are Marine Corps mixed martial arts techniques used in close quarters, hand-to-hand combat. The MFR King of the Ring tournament is a competition that involves knife fighting, grappling and baton fighting. (U.S. Marine Corps photo by Sgt. Dante J. Fries)

Photo by Sgt. Dante Fries

Col. Torrens G. Miller, left, commanding officer of Headquarters Battalion, Marine Forces Reserve, presents Sgt. Ian Ferro, right, training non-commissioned officer with MARFORRES S-3, the winning awards for the MFR King of the Ring tournament held at Marine Corps Support Facility New Orleans, Nov. 30, 2018. The tournament challenges competitors to three categories of knife fighting, grappling and baton fighting to become the overall King of the Ring champion. (U.S. Marine Corps photo by Sgt. Dante J. Fries)

Col. Torrens G. Miller, left, commanding officer of Headquarters Battalion, Marine Forces Reserve, presents Sgt. Ian Ferro, right, training non-commissioned officer with MARFORRES S-3, the winning awards for the MFR King of the Ring tournament held at Marine Corps Support Facility New Orleans, Nov. 30, 2018. The tournament challenges competitors to three categories of knife fighting, grappling and baton fighting to become the overall King of the Ring champion. (U.S. Marine Corps photo by Sgt. Dante J. Fries)

Photo by Sgt. Dante Fries

Marines with Marine Corps Support Facility New Orleans get into a tie up during the knife fighting portion of the Marine Forces Reserve King of the Ring tournament, resulting in a tackle with ground hand-to-hand combat during the final seconds of their competition, Nov. 30, 2018. Marine Corps mixed martial arts prepares Marines to quickly take appropriate action whether it be offensively or defensively at any given moment. The MFR King of the Ring tournament is a competition that involves knife fighting, grappling and baton fighting. (U.S. Marine Corps photo by Sgt. Dante J. Fries)

Marines with Marine Corps Support Facility New Orleans get into a tie up during the knife fighting portion of the Marine Forces Reserve King of the Ring tournament, resulting in a tackle with ground hand-to-hand combat during the final seconds of their competition, Nov. 30, 2018. Marine Corps mixed martial arts prepares Marines to quickly take appropriate action whether it be offensively or defensively at any given moment. The MFR King of the Ring tournament is a competition that involves knife fighting, grappling and baton fighting. (U.S. Marine Corps photo by Sgt. Dante J. Fries)

Photo by Sgt. Dante Fries

Lance Cpl. Joseph I. Gallagher, data systems administrator with Marine Forces Reserve, poses for a photograph after advancing to the semi-finals of the MFR King of the Ring tournament held at Marine Corps Support Facility New Orleans, Nov. 30, 2018. Marines use various skills taught to them through the Marine Corps mixed martial arts program to compete in the tournament, which involves knife fighting, grappling and baton fighting. (U.S. Marine Corps photo by Sgt. Dante J. Fries)

Lance Cpl. Joseph I. Gallagher, data systems administrator with Marine Forces Reserve, poses for a photograph after advancing to the semi-finals of the MFR King of the Ring tournament held at Marine Corps Support Facility New Orleans, Nov. 30, 2018. Marines use various skills taught to them through the Marine Corps mixed martial arts program to compete in the tournament, which involves knife fighting, grappling and baton fighting. (U.S. Marine Corps photo by Sgt. Dante J. Fries)

Photo by Sgt. Dante Fries

Marines with Marine Corps Support Facility New Orleans compete in the knife fighting portion of the Marine Forces Reserve King of the Ring tournament, Nov. 30, 2018. Competitors demonstrate their knowledge of various Marine Corps mixed martial art techniques during the tournament involving knife fighting, grappling and baton fighting. (U.S. Marine Corps photo by Sgt. Dante J. Fries)

Marines with Marine Corps Support Facility New Orleans compete in the knife fighting portion of the Marine Forces Reserve King of the Ring tournament, Nov. 30, 2018. Competitors demonstrate their knowledge of various Marine Corps mixed martial art techniques during the tournament involving knife fighting, grappling and baton fighting. (U.S. Marine Corps photo by Sgt. Dante J. Fries)

Photo by Sgt. Dante Fries

Sgt. Ian Ferro, training non-commissioned officer with Marine Forces Reserve S-3, advances and prepares for the championship round of the MFR King of the Ring tournament held at Marine Corps Support Facility New Orleans, Nov. 30, 2018. The MFR King of the Ring tournament is a competition that involves knife fighting, grappling and baton fighting. (U.S. Marine Corps photo by Sgt. Dante J. Fries)

Sgt. Ian Ferro, training non-commissioned officer with Marine Forces Reserve S-3, advances and prepares for the championship round of the MFR King of the Ring tournament held at Marine Corps Support Facility New Orleans, Nov. 30, 2018. The MFR King of the Ring tournament is a competition that involves knife fighting, grappling and baton fighting. (U.S. Marine Corps photo by Sgt. Dante J. Fries)

Photo by Sgt. Dante Fries

Sgt. David Kelley, the substance abuse control officer with Headquarters Battalion, Marine Forces Reserve, takes down his opponent in the quarter finals of the MFR King of the Ring tournament at Marine Corps Support Facility New Orleans, Nov. 30, 2018. The MFR King of the Ring tournament is a competition that involves knife fighting, grappling and baton fighting to determine who is the most well-rounded competitor. (U.S. Marine Corps photo by Sgt. Dante J. Fries)

Sgt. David Kelley, the substance abuse control officer with Headquarters Battalion, Marine Forces Reserve, takes down his opponent in the quarter finals of the MFR King of the Ring tournament at Marine Corps Support Facility New Orleans, Nov. 30, 2018. The MFR King of the Ring tournament is a competition that involves knife fighting, grappling and baton fighting to determine who is the most well-rounded competitor. (U.S. Marine Corps photo by Sgt. Dante J. Fries)

Photo by Sgt. Dante Fries

New Orleans celebrity chef Kevin Belton (right) announces Staff Sgt. Anthony Maietta (left), an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North, as the winner of the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

New Orleans celebrity chef Kevin Belton (right) announces Staff Sgt. Anthony Maietta (left), an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North, as the winner of the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

Photo by Cpl. Dallas Johnson

(left to right) Beverly Boyd, protocol officer for Marine Forces Reserve, Staff Sgt. Anthony Maietta, an enlisted aide to Lt. Gen. Rex C. McMillian, commander of MARFORRES and Marine Forces North, and Gregg Habel, executive director for MARFORRES and MARFORNORTH, pose for a photo during the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene and is also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees.

(left to right) Beverly Boyd, protocol officer for Marine Forces Reserve, Staff Sgt. Anthony Maietta, an enlisted aide to Lt. Gen. Rex C. McMillian, commander of MARFORRES and Marine Forces North, and Gregg Habel, executive director for MARFORRES and MARFORNORTH, pose for a photo during the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene and is also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees.

Photo by Cpl. Dallas Johnson

Staff Sgt. Anthony Maietta, an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North, poses for photo at the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

Staff Sgt. Anthony Maietta, an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North, poses for photo at the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

Photo by Cpl. Dallas Johnson

Staff Sgt. Anthony Maietta (right), an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North prepares his dish before placing them for attendees to try at the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene and is also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees.

Staff Sgt. Anthony Maietta (right), an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North prepares his dish before placing them for attendees to try at the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene and is also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees.

Photo by Cpl. Dallas Johnson

Beverly Boyd, protocol officer for Marine Forces Reserve, talks with attendees of the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

Beverly Boyd, protocol officer for Marine Forces Reserve, talks with attendees of the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

Photo by Cpl. Dallas Johnson

Petty Officer 2nd Class Nicholas Anderson, special command aide for the district eight commander, prepares food prior to the beginning of the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene and is also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees.

Petty Officer 2nd Class Nicholas Anderson, special command aide for the district eight commander, prepares food prior to the beginning of the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. The chefs event gives recognition to select chefs and honors them for their contribution to the New Orleans culinary scene and is also an opportunity for them to showcase their talent by serving a sampling of their signature dishes to the attendees.

Photo by Cpl. Dallas Johnson

Staff Sgt. Anthony Maietta, an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North, leaves on display his sweet and spicy gulf shrimp dish at the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

Staff Sgt. Anthony Maietta, an enlisted aide to Lt. Gen. Rex C. McMillian, commander of Marine Forces Reserve and Marine Forces North, leaves on display his sweet and spicy gulf shrimp dish at the annual Best Chef Louisiana competition at the Lakefront Airport Terminal Building, New Orleans, April 10, 2018. Maietta competed in the competition for the opportunity to showcase the Marine Corps in the New Orleans community, himself and one of his signature dishes.

Photo by Cpl. Dallas Johnson