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Reserve Marines prepare morning chow during ITX 4-19

U.S. Marine Lance Cpl. David Javier, a food service specialist with 3rd Battalion, 25th Marine Regiment, 4th Marine Division prepares coffee for morning chow during Integrated Training Exercise 4-19 at Marine Corps Air Ground Combat Center Twentynine Palms, Calif., June 6, 2019. ITX measures the ability to provide a cohesive, trained and ready capability in support of service and Combatant Commander requirements. (U.S. Marine Corps photo by Cpl. Tessa D. Watts)

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Tags: MarForRes, Food Service Specialist, Chow, MFR, Twentynine Palms, Food Service, Food, integrated training exercise, Reserve, training, ITX, Marine Forces Reserve, MFRITX419, morning chow

Photo by: Cpl. Tessa Watts | VIRIN: 190606-M-XG560-054.JPG

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