U.S. Marines Lance Cpl. Samson Zhou, a food service specialist with 5th Battalion, 14th Marine Regiment, 4th Marine Division, left, and Lance Cpl. Jimmy Luong, a food service specialist with Marine Wing Support Squadron 472, Detachment A, Marine Aircraft Group 49, 4th Marine Aircraft Wing, right, prepare morning chow during Integrated Training Exercise 4-19 at Marine Corps Air Ground Combat Center Twentynine Palms, Calif., June 6, 2019. ITX measures the ability to provide a cohesive, trained and ready capability in support of service and Combatant Commander requirements. (U.S. Marine Corps photo by Cpl. Tessa D. Watts)